Russian: Basic 7 (UN I) - IN-PERSON

Course Objective

At the end of the course, you will be able to:

  • exchange basic information on tastes and food preferences
  • understand information in booklets or guides describing restaurants
  • find information on a restaurant menu and relay this information
  • talk about basic personal details (date and place of birth, studies, etc.), family (e.g. profession, age, main personal qualities), interests, skills, hobbies and key life events
  • write a short job application containing personal and professional information


Mondays & Wednesdays
8.00 - 9.30 a.m.